Wet-mill Washed with Medium Roast
100% Arabica Bourbon whole beans
CHF14.00CHF8.00
Out of stock
Discover the exquisite flavor of our Rwandan fully washed 100% Arabica Bourbon coffee, a gem for discerning coffee lovers. Our rigorous wet-mill process, which involves pulping, fermenting, and thorough washing, guarantees a clean and smooth cup, free from impurities. Grown in the breathtaking hills of Rwanda, this coffee benefits from ideal conditions and meticulous farming methods that reflect a commitment to exceptional quality. The Arabica Bourbon variety is renowned for its remarkable sweetness, delicate acidity, and intricate flavor profile, captivating the palates of those who savor its rich notes. Each cherry is hand-picked at peak ripeness, ensuring only the highest quality beans are selected for your enjoyment. Indulge in a coffee experience that combines artistry and tradition, bringing the rich cultural heritage of Rwanda directly to your cup.
Bring a touch of Rwandan perfection to your coffee rituals with our Beyond-Fair Coffee.
There are several popular brewing methods that coffee enthusiasts often use to create their perfect cup. The drip coffee method, where hot water passes through ground coffee in a filter, results in a clean and smooth brew.
French press, on the other hand, allows coffee grounds to steep directly in hot water before being separated by pressing a plunger, providing a rich and full-bodied flavor.
Espresso, made by forcing a small amount of nearly boiling water through finely-ground coffee, delivers a concentrated and robust shot, perfect for a variety of coffee drinks.
Other techniques, like pour-over and Aeropress, offer unique control over brewing time and temperature, allowing for a customized extraction that highlights different flavor profiles.
Each of these methods brings out distinct characteristics of the coffee, making it a delightful exploration for anyone looking to enjoy their daily brew.
To fully appreciate the vibrant flavors of Rwanda medium roasted washed coffee, several brewing methods stand out. The pour-over technique, particularly using a V60 or Chemex, allows for precise control over water flow and extraction time, highlighting the coffee's floral and fruity notes. French press is another excellent choice, as it enhances the rich body and smooth texture of the brew, creating a fuller taste experience. For those who prefer espresso, using a well-calibrated machine with fresh, medium-ground coffee can yield a robust shot, showcasing the intricate balance of acidity and sweetness. Cold brew is also a delightful option, offering a smooth, mellow flavor profile that reveals the coffee's natural sweetness without bitterness. Each method presents a unique way to enjoy the distinct characteristics of Rwanda coffee, making it an exciting journey for coffee lovers.