Washed Bourbon
100% Arabica Bourbon
CHF14.00CHF8.90
Clean and bright with balanced citrus acidity, floral notes, and a smooth, tea-like finish. The washed process removes all fruit before drying, letting the pure terroir of 1,700m Rwandan volcanic soil shine through. Washed processing strips away the fruit completely before drying, leaving the bean to speak for itself. The result is clean, bright, and expressive of terroir. We roast this medium to preserve the delicate acidity and floral character. This is our most versatile coffee.
There are several popular brewing methods that coffee enthusiasts often use to create their perfect cup. The drip coffee method, where hot water passes through ground coffee in a filter, results in a clean and smooth brew.
French press, on the other hand, allows coffee grounds to steep directly in hot water before being separated by pressing a plunger, providing a rich and full-bodied flavor.
Espresso, made by forcing a small amount of nearly boiling water through finely-ground coffee, delivers a concentrated and robust shot, perfect for a variety of coffee drinks.
Other techniques, like pour-over and Aeropress, offer unique control over brewing time and temperature, allowing for a customized extraction that highlights different flavor profiles.
Each of these methods brings out distinct characteristics of the coffee, making it a delightful exploration for anyone looking to enjoy their daily brew.
To fully appreciate the vibrant flavors of Rwanda medium roasted washed coffee, several brewing methods stand out. The pour-over technique, particularly using a V60 or Chemex, allows for precise control over water flow and extraction time, highlighting the coffee's floral and fruity notes. French press is another excellent choice, as it enhances the rich body and smooth texture of the brew, creating a fuller taste experience. For those who prefer espresso, using a well-calibrated machine with fresh, medium-ground coffee can yield a robust shot, showcasing the intricate balance of acidity and sweetness. Cold brew is also a delightful option, offering a smooth, mellow flavor profile that reveals the coffee's natural sweetness without bitterness. Each method presents a unique way to enjoy the distinct characteristics of Rwanda coffee, making it an exciting journey for coffee lovers.