Sun Dried Dark Roast
100% Arabica Bourbon whole beans
CHF14.00CHF8.00
Out of stock
Discover the Unique taste of our naturally sun dried coffee, where each bag is filled with the finest beans sourced from hand-picked cherries at their peak ripeness. This meticulous selection ensures optimal flavor development, culminating in a robust cup that coffee lovers crave. After sun-drying the cherries, we process them at our dry-mill station to yield high-quality green beans. Our unique dark roasting technique enhances the bold flavors, offering an unforgettable experience with every sip. Moreover, we prioritize sustainability by packaging our coffee in environmentally friendly craft paper, which not only preserves bean freshness but also reflects our commitment to reducing environmental impact. Indulge in a delicious cup of coffee that honors both quality and Eco-consciousness.
This premium, full-bodied coffee delivers a powerful and delightful flavor experience in every cup. Available in 250g bags, perfect for a morning pick-me-up or a relaxing afternoon treat.
For the perfect brew of Rwanda natural processed dark roasted coffee beans, start by using fresh, coarsely ground beans in a French press or pour-over setup. Measure out about two tablespoons of coffee for every six ounces of water to achieve a balanced flavor. Bring the water to just below boiling, around 200°F (93°C), to preserve the rich, fruity notes characteristic of Rwandan coffee. Let the coffee steep for about four minutes before pressing or pouring, ensuring a full extraction of the complex flavors. As you sip, savor the chocolate undertones that blend harmoniously with the natural sweetness inherent in these beans. Enjoy it black or with a splash of cream to accentuate the velvety texture. This brewing method highlights the unique characteristics of the beans, making each cup a delightful experience.