Honey Dark Roast
Rwanda 100% Arabbica Bourbon
CHF14.00
Out of stock
Honey processing combines the best of two worlds—the sweetness of a natural process with the clean finish of a washed coffee. This meticulous method results in a harmonious, full-bodied cup with a delightful natural sweetness. This coffee is crafted for those who appreciate the finer nuances of flavor. That's why we've chosen to roast this exquisite coffee as a dark roast, delivering a rich and intense flavor profile designed for the brave and bold. This unique twist not only enhances the natural sweetness derived from the honey processing but also complements the deep, robust notes that dark roast enthusiasts crave. Indulge in a cup that embodies both passion and expertise, perfect for those who are unafraid to embrace the bold side of coffee.
Perfect for connoisseurs who value quality and sustainability, Beyond Fair Coffee delivers unparalleled depth and character with every sip.
For a delightful espresso martini using Rwanda honey processed dark roasted coffee beans, start by brewing a rich, full-bodied espresso shot. Begin with freshly ground coffee, ensuring a fine consistency to extract the deep flavors characteristic of the beans. Brew a double shot of espresso and let it cool slightly. In a cocktail shaker filled with ice, combine the cooled espresso, 1 ounce of vodka, and 0.5 ounce of coffee liqueur. Shake vigorously until well chilled, then strain into a chilled martini glass. For an added touch of sweetness and complexity, drizzle a small amount of honey over the top or garnish with coffee beans. This cocktail beautifully marries the robust taste of dark roast coffee with the smoothness of vodka, making it a perfect after-dinner treat that showcases the unique flavor profile of Rwandan coffee. Enjoy your exquisite espresso martini!