Honey Bourbon
Rwanda 100% Arabbica Bourbon
CHF14.00CHF8.90
Deep caramel sweetness with a smooth, honeyed body and lingering dark chocolate finish. The honey process preserves the fruit mucilage during drying, creating a naturally sweet, syrupy cup with low acidity. Desert-roast intensity delivers an Arabian-style boldness.
Honey processing means the fruit mucilage stays on the bean during drying. This sticky layer caramelizes slowly in the sun, creating the sweetness and syrupy body you taste in the cup. We roast this dark, inspired by Arabian coffee traditions, for maximum intensity. The result is bold, sweet, and deeply satisfying.
For a delightful espresso martini using Rwanda honey processed dark roasted coffee beans, start by brewing a rich, full-bodied espresso shot. Begin with freshly ground coffee, ensuring a fine consistency to extract the deep flavors characteristic of the beans. Brew a double shot of espresso and let it cool slightly. In a cocktail shaker filled with ice, combine the cooled espresso, 1 ounce of vodka, and 0.5 ounce of coffee liqueur. Shake vigorously until well chilled, then strain into a chilled martini glass. For an added touch of sweetness and complexity, drizzle a small amount of honey over the top or garnish with coffee beans. This cocktail beautifully marries the robust taste of dark roast coffee with the smoothness of vodka, making it a perfect after-dinner treat that showcases the unique flavor profile of Rwandan coffee. Enjoy your exquisite espresso martini!