You didn’t come this far to stop.
Why Embracing an Environmentally Conscious Approach Yields Benefits
Embracing an environmentally conscious approach to minimize post-harvest wastes yields benefits not only in Africa, but globally as well. By adopting sustainable practices, such as furtherfood processing and packaging methods, we can reduce food losses and increase the shelf life. In Africa, where over 30% of harvested crops are lost due to inadequate infrastructure and lack of proper handling, embracing an environmentally conscious approach becomes even more crucial. Addressing post-harvest waste not only helps alleviate hunger and poverty by increasing food availability, but it also has positive implications for climate change mitigation. The reduction of food waste leads to lower greenhouse gas emissions and less pressure on land and water resources. Moreover, investing in sustainable post-harvest practices can create employment opportunities and stimulate economic growth in rural areas. Therefore, it is essential for Africa and the global community to prioritize and invest in environmentally conscious approaches to minimize post-harvest waste.
Our principles
Sustainability
Social Responsibility
Beyond Fair Trade
We are committed to sustainable agricultural practices that protect the environment and preserve natural resources. Our farming methods prioritize soil health, water conservation, and biodiversity.
We believe in the power of business to create positive social impact. We work closely with local communities, providing fair wages, safe working conditions, and opportunities for education and skill development.
We ensure fair prices for our farmers, enabling them to earn a sustainable income and improve their livelihoods. By promoting fair trade practices, we contribute to reducing poverty and inequality in Africa.