Get to know us

Our journey began like many others: traveling to coffee-growing countries, selecting beautiful coffees, and bringing them to Europe to sell.

But along the way, something shifted.

As we walked alongside farmers in remote mountain regions — sometimes over 2,000 meters above sea level — we saw more than coffee. We saw the daily realities: farmers carrying heavy loads on steep paths, communities without easy access to clean drinking water, families boiling every sip because safer options were out of reach.

We began to ask: What more can we do?

That question led us to rethink everything — not just how we source, but how we can partner. Together with our farmers, we began focusing on seed nurseries, seasonal farm care, soil health, and knowledge sharing. But we didn’t stop there.

Today, our story is no longer just about exporting coffee. It’s about closing the circle — about roasting at origin, investing in agroforestry, and pioneering the use of biochar to trap carbon for centuries. It’s about creating a regenerative ecosystem where every cup connects back to the land and the people who tend it.

Because for us, great coffee isn’t just a product.
It’s a living story of resilience, restoration, and shared possibility.